12 oz.pkg. shell pasta
1 cup mayo
1 cup sour cream
1 Tbs. dill weed
1 Tbs. onion salt
2 cups chicken-shredded
2 cups red grapes
2 cups chopped celery
* Chill for 10-12 hours*
Directions:
1- Boil Chicken until done
2- Shred Chicken
3- Mix all other ingredients together in a bowl
4- Stir in chicken
5- Chill in Fridge
Oriental Salad-
Recipe:
1 Tbs. oil
1/3 cup slivered almonds1/4 tsp. sesame seeds
8 sliced green onions
2 packages ramen noodles, broken
1 large cabbage, thinly sliced
Dressing:
1/2 cup sugar
1 tsp. salt
6 Tbsp. rice vinegar
1 Tbsp. pepper
1/2 cup oil
2 tsp. accent
Directions:
1- Brown almonds and sesame seeds in 1 Tbsp. oil.
2- In a large bowl, combine onions, broken noodles, and cabbage
3- Stir in almonds and sesame seeds.
4- Mix dressing ingredients and pour over salad.
5- Refrigerate overnight
7-Layer Bean Dip-Recipe:
1 large can refried beans
1- 8 oz. guacamole dip
1- 8 oz. sour cream
1 pkg. taco seasoning mix
1 cup shredded cheese
1 small can sliced olives
1 tomato diced
1 green onion sliced
Directions:
1- Spread refried beans on decorative plate
2- Add guacamole on top of beans
3- Mix taco seasoning with sour cream
4- Add sour cream mixture on top of guacamole
5- Add cheese, tomato,olives, and green onion on top
6- Refrigerate until ready to serve
* Serve with Nacho Cheese Doritos or Tortilla Chips*
