Ingredients:
Shrimp- 1 bag frozen
Lemons-3
Limes-3
Vegetable Oil- 1 cup
Olive Oil- 1 cup
Lemon Juice-1/2 cup
Rice Vinegar- 1/2 cup
Cayenne Pepper- 1 Tbsp.
Cavenders Seasoning- 1 Tbsp.
Directions:
Slice up lemons and limes. Place shrimp, Lemons, and Limes on skewers. In a bowl mix oils,lemon juice, vinegar, cayenne pepper, and cavenders seasoning. Place skewers in pan and pour mixer over the top. Keep in fridge over night.Cook on Grill and Enjoy!
Steak Kabobs: Makes 12
Ingredients:
Steak- 4 (use your favorite steak)
Mushrooms- 1 package
Zucchini- 2 of them
Strawberry Vinagriette Dressing- 3/4 cup
Teriyaki Sauce- 1 cup
Directions: Slice of steak and Zucchini. Place Mushrooms,Zucchini, and Steak on skewers. Mix together Dressing, and Sauce. Place the skewers in pan and pour the mix over the top. Keep in fridge over night. Cook on Grill and Enjoy!
Chicken Kabobs: Makes 12
Ingredients:
6 boneless skinless chicken breasts
1 package mushrooms
3 red bell peppers
3 green bell peppers
3 orange bell peppers
1 package cherry tomatoes
2 cans pineapple chunks
1 bottle Berstiens Italian dressing
Directions: Cut chicken into 1 in. squares. Cut bell peppers in squares, and place peppers and cherry tomatoes on skewers with chicken. On different skewers place chicken, pineapple, and cherry tomatoes. Coat pineapple in brown sugar. Place both types of skewers in different pans and pour dressing over the top. Keep in fridge over night. Cook on Grill and Enjoy!
