Fiesta Time!!!

We have a family tradition of the way we make tacos! We have used this method of tacos for a long time, and we have Taco Tuesday every week.

Taco Meat:

1 lb.- Ground Beef

2 cans- Chili (you can use your favorite kind)   

Directions: Cook ground beef until brown and drain. Add chili and smash the beans with a potato smasher.

Toppings:

Shredded Lettuce

Tomatoes

Shredded Cheese    

Sour Cream

Hot Sauce                                                   

Sliced Olives

Guacamole

* Serve with corn shells or flour shells*

Erin's Amazing Enchiladas:

1 can- Chili

1 jar- Pace Salsa (We use Medium Heat)

3 cups-Shredded Cheddar Cheese

1 teaspoon- Onion Salt

1 can- Corn

1 box- Rice A Roni (We use chicken flavor)

Directions:

1- Preheat oven to 425 F 

2- Mix together Chili, Salsa, and 2 cups of Cheese

3- Spoon mix into flour tortillas and roll up (make sure you leave half the mixture left over)

4- Place enchiladas in a greased 9x13 pan

5- Pour the rest of the mix over the top of the enchiladas and sprinkle with the other cup of cheese

6- Make Rice A Roni following directions on box

7- Add corn when you add the water and seasoning to the rice

8- Cook Enchiladas and Rice A Roni for 15 min. and serve!!!