Philly Steak Stuffed Bell Peppers

Philly Steak Bell Pepper Recipe:

Ingredients:

8 oz. flank steak, thinly sliced into bite-sized strips  

8 slices provolone cheese
2 large green bell peppers
1/2 red bell pepper diced
1 medium onions, diced
4 oz. mushrooms, sliced (optional)
2 Tbsp. extra virgin olive oil
1 Tbsp. fresh garlic.minced
1 tsp. soy sauce
1/4 tsp. black pepper
1/4 tsp. salt

Directions:
1: Preheat oven to 400 degrees
lightly spray a 9 x 11 in. pan
2: Slice peppers in half lengthwise, remove ribs and seeds
3: Place halves two at a time in boiling water for 3-5 minutes. The skin on the peppers will look lighter green after boiled. Remove from water and set aside on paper towel to drain off excess water.
4: In large skillet saute garlic, onions, and mushrooms until soft.
5: Add steak and soy sauce cooking until meat is brown
6: Place bell peppers open side up in casserole dish, and place a piece of provolone cheese in the bottom of each bell pepper
7: Put a spoon full of meat mixture into each bell pepper until it's all used up.
8: Put a piece of provolone cheese on top of each bell pepper
9: Bake at 400 degrees for 10 minutes until cheese is melted and golden brown. Serve hot!