Barbecue Flare!

When it comes to the men in our family they enjoy some good old fashioned potato salad with a tangy BBQ Beef sandwich and of course don't forget those slow cooked baked beans!

BBQ Sauce Recipe:

Ingredients:

1- onion diced fine

2 Tbsp- oil

2 Tbsp- vinegar

1/4 cup- pineapple juice

1 1/2 cups- ketchup

3 Tbsp- worchestershire sauce    

1/2 Tsp- mustard

1 cup- water

1 cup- celery diced fine

1- 6 oz can tomato paste

1/4 cup molasses

1 Tbsp- honey

1 Tsp- liquid smoke

1 Tsp- garlic powder

salt and red pepper to taste

Directions:

Take a rump roast and remove the side of fat. Put in a crockpot and pour all the ingredients over the roast. Cook on low for 8 hours. Take the roast out and shred. Then add the roast back into the sauce, and serve on hamburger buns

NOTE: This sauce is also good over ribs and chicken breasts

Grandma Edith's Picnic Salad Recipe:

Ingredients:

8- Medium potatoes, cooked and cubed

1- Sweet onion, chopped

1/3 cup- Italian Dressing, added while potatoes are still warm

3 Tbsp- Dill pickle relish

5- Hard boiled eggs, chopped

1/2 cup- Mayonnaise

1/2 cup- Miracle whip salad dressing

1/2 cup- Sour cream

1 Tbsp- Ken's Steakhouse Sweet Vidalia Onion Dressing

2 Tbsp- Hidden Valley Ranch Dressing

Salt and Pepper to taste

Directions: 

Peel potatoes and boil for 25 min under tender. Boil eggs for 11 min. and put in an ice bath. Peel and chop.  Add all ingredients together. Refrigerate over night until ready to serve

Great Grandma's Bake Beans Recipe:

Ingredients:

3- tall cans pork n beans

1 lb- bacon

1- onion chopped

1- green bell pepper chopped

1 1/2 cup- ketchup

1 cup- brown sugar

1/2 cup- molasses

3 Tbsp- mustard

Directions:

Drain off some of the juice and put in crock pot. Cut up bacon in 1 in. pieces and brown. Drain off grease. Add the onion and bell pepper to the pan that you cooked bacon in and saute. Add to crock pot ketchup, brown sugar, molasses, mustard, bacon, and sauteed onions and bell peppers.  Set crock pot on low. Cook for 2 hrs. ENJOY!