Apple Cranberry Chutney with Pork Chops

We decided to kick off the Fall Season by starting with one of our families favorite recipes! Our recipe consists of Pork Chops and Apple Cranberry Chutney

Pork Chop Ingredients:
~ 8 pork chops

 Chutney Ingredients:
~ 3 Cups apple juice
~ 1 teaspoon lemon juice
~ 4 teaspoons cornstarch
~ 2 Cups chopped apples
~ 1 Cup boiled cranberries
~ 1 tablespoon cinnamon
~ 1 teaspoon nutmeg
~ 1 teaspoon allspice
~ 1 tablespoon brown sugar
~ 4 tablespoons butter                                                    

Directions:
1: Boil apple juice, lemon juice, and apples until reduced
2: Add cornstarch until thickened
3: Boil Cranberries in water until soft
4: Add cranberries to reduced sauce
5: Add in cinnamon, nutmeg,allspice, brown sugar, and butter
6: Sear pork chops
7: Place pork chops in a 9x13 pan
8: Pour chutney over the top of pork chops
9: Place foil on top of pork chops
10: Bake at 375 F for 40 min.
11: Serve with stuffing and enjoy!