More award winning casseroles!!!!

If you are looking for an award winning Christmas potluck casserole, this is the perfect one! We always make our chicken casserole around this time of year, because everyone loves it so much! The best part about this recipe is that it can be made the night before or morning of your gathering.

 Chicken Casserole Recipe:

Ingredients-

2 cans cream of chicken soup
1/2 cup mayo
1/2 tsp. curry powder or poultry seasoning  

1/2 cup milk
2 or 3 cups shredded cheddar cheese
4 or 5 cups of cooked chicken
2-16 oz. frozen broccoli & carrots package (we like to use we like to use fresh broccoli,carrots, and cauliflower)

*if using fresh veggies, make sure to boil the carrots on the stove until almost done*



Topping ingredients-

3 cups bread crumbs or panko bread crumbs
1 Tbsp. butter
1 tsp. sage
1/2 tsp. salt
1/4 cup parsley flakes
1/4 tsp. pepper

Directions-

1: cook chicken until tender and done
2: boil carrots and broccoli
3: mix together mayo chicken soup, curry powder, milk, broccoli, carrots, and cheese
4: add chicken
5: saute onion in butter
6: add bread crumbs, sage, parsley, and pepper
7: sprinkle on top of casserole
8: Bake at 350 F for 45 min. (cover loosely with foil)

* LOOK FORWARD TO DELICIOUS BROWNIES AND ROLLS NEXT WEEK*