Cake Brownie Recipe: ( makes 1- 9x13 pan)
Ingredients:
1 1/2- cups butter
3/4 cups cocoa
Directions: Melt butter and cocoa on low in sauce pan on stove top ( let cool slightly)
6 eggs
2 1/2 cups sugar
1/2 teaspoon salt
2 cups flour
(nuts optional)
Directions:

2: pour in melted butter and cocoa mixture, beat well
3: spray a 9x13 pan
4: add batter to pan
5: bake at 350 F for 25 min.
6: when cool may spread with frosting (recipe follows)
Frosting:
Ingredients:
1 stick- softened butter
2 lbs. confectioners powdered sugar
1 teaspoon - vanilla extract
add whole milk or evaporated milk ( to desired consistency)
Directions:
1: beat well
Variations: substitute the 1 teaspoon vanilla for 1 teaspoon mint extract ( add green food coloring for mint color)
Spread on cool brownies and refrigerate for 1 hr.
Meanwhile on stove top melt stick of butter and 1 package- 12 oz. of semi-sweet chocolate chips
Pour on top of frosting and refrigerate until ready to serve
Variations: for a milk chocolate frosting make above frosting recipe, but decrease confectioners powdered sugar by 1 cup and add 1 cup cocoa
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