No Fail Butterflake Roll Recipe

This recipe had been a long time standing favorite in our family for years and years. This recipe is our favorite, because they come out fluffy and light every time.

Butterflake rolls: Makes 4 dozen rolls

Ingredients:
1 1/2 cups- Evaporated Milk
1 cup- hot water
2 Tbls- yeast
1/2 cup- warm water
2 eggs
6 cups- flour (approximately)      
1/2 cup- sugar
1 1/2 teaspoon- salt
1 stick- softened butter

Directions:
1: dissolve yeast in 1/2 cup warm water
2: Mix with evaporated milk and 1 cup hot water
3: beat 2 eggs and add to mixture
4: mix well
5: add flour, sugar, and salt
6: knead well
7: roll out to 1/2 in. thickness
8: spread with 1/4 stick of softened butter, fold dough in half
9:  repeat rolling the dough out, spreading butter, and folding dough 4-5 times
10: cut with a round cookie cutter ( cut all the same direction)
11: Place with fan side up in greased muffin pans (push down bottom of roll, so roll fans out)
12: let raise 1 1/2- 2 hrs.
13: Bake at 400 F for 10 min or until top is light brown